Taste:Hot and bright heat!
This salt is hot! Naturally infused with one of the most intense spicy chili peppers, it is to be used sparingly, but often. Add to any dish that needs an extra kick.
How to Use:
- Add to taco meat or chili.
- Season eggs, chicken, beef, or pork.
- Top guacamole or queso.
Featured Recipes:
- Spinach & Artichoke Stuffed Mushroom Bites
- Zucchini Almond Pesto
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